Entry Level Cooks Resume Template 2018s Top Format

Entry Level Cooks Resume Template 2018s Top FormatEntry Level Cooks Resume Template - 2018s Top FormatAn entry-level cook position is the ideal role for somebody who is passionate about cooking and wants to make a career of it. Be sure to have a resume that demonstrates your skills and willingness to learn when applying for such positions.Include any culinary training youve had at educational institutions, or list your experience with home cooking and baking in your resume in lieu of experience if you dont have any. Itemize skills and qualities that are essential for cook jobs, even entry-level ones, such as dependability, willingness to work undesirable hours, creativity, and ability to work as part of a team. Include any type of previous long-term employment, even if its not at a restaurant, because it can demonstrate that youre a reliable applicant for a job that can be quite demanding.This entry-level cooks resume template shows you just what you should be including in your app lication. Create ResumeCharise Phillips100 Main Street,Cityplace, CA, 91019Home (555) 322-7337Cell (555) 322-7337example-emailexample.comSummaryHardworking cook/baker with over 15 years of experience. I am an experienced prep/line cook, I have 10 years of hospital/nursing home experience with and extensive knowledge of various diets such as low fat, diabetic, sodium restricted, etc. Most of my job history has been in the culinary field, but that is only part of who I am. No matter what my job is I strive to be the best at it all.HighlightsFood handling knowledgeSpecial dietary needs knowledgeTeam playerPassionate about food service and qualityFood cost and inventory knowledgeManagement experienceCash handlingStrong willingness to learn new thingsAccomplishmentsCertificate of hard work and dedication. Certificate for receiving 100% on all in-service questions regarding dietary.ExperienceAugust 2012 to CurrentCroft Metals Magnolia, MS Vent saw operatorRead spread sheets and follow mea surement guidelines to cut and fabricate vinyl material for window vents before production.August 2008 to October 2012Santa Fe Cattle Co. McComb, MS Prep/Line (fry) CookAs a Prep Cook we prepped food according to recipe guidelines, follow proper sanitation practices, follow all practices that ensure that the food prepared does not spoil or become contaminated. As a Line Cook we followed the saatkorn rules, but we also had to make sure that the fryers were cleaned and filtered, front coolers stocked with the items needed, and make sure all tickets got out out in a timely manner. Followed CAYG..Clean as you go.November 2007 to June 2010Waffle House McComb, MS Grill OperatorPrepared a variety of foods according to customer orders such as omelets, steaks, and hamburgers. Prepped items such as hash browns, waffle batter, chili, and grits for next shift or as needed. CAYG Clean as you goJune 1998 to July 2008Beacham Memorial Hospital Magnolia, MS Cook/BakerPrepare menu items according pa tient diets. Follow proper food handling methods in maintaining correct temperature of food products. Examine food trays to ensure that they contain the proper food items. Load dishwasher and hand wash pots, pans, and knives.Education1998SMCCSummit, MS, United States PsychologyAssociate of Arts1995McComb High SchoolMcComb, MS, United States college prepHigh School DiplomaCustomize ResumeDo you want a resume just like this one? With a little help from Resume-Now, you can create a picture-perfect resume and watch the interview requests pour in. Our resume builder makes it easy to create a well-written resume in a matter of minutes. No matter your job title or experience level, youll get hired faster and earn the salary you deserveMore Food and Beverage Resume TemplatesCooks Resume TemplatesRestaurant Resume TemplatesExperienced Restaurant Resume Templates